Oven Baked Golden Croissants served with Local Jellies

Vanilla Yogurt topped with Honey Granola alongside Fresh Strawberries & Blueberries

2 Eggs of Choice, Choice of Bacon or Sausage, Choice of Home Fries or Cheesy Hash Brown Casserole, Choice of Toast (White/Wheat/Gluten Free)

(3 fillings) with Choice of Cheese + $1 for Extra Filling (Swiss, American, Shredded Cheddar) – Peppers, Spinach, Sausage, Smoked Salmon, Red Onions Bacon, Mushrooms, Tomatoes. Served with Home Fries or Cheesy Hash Brown Casserole, Choice of Toast (White/Gluten Free)

Scrambled Eggs with Choice of Sausage or Bacon, Topped with Arugula, Choice of Home Fries or Cheesy Hash Brown Casserole

With House-Made Honey Butter

Bowl of Seasonal Fresh Fruit with Honey Poppy Seed Glaze

Chef's Selection of Cured Meats, Domestic Cheeses, Imported Cheeses, Marcona Almonds, Cornichons, Fresh Berries, and Various Spreads

Savory Beef Broth, Caramelized Onions, Sherry, Herbed Croutons, Under a Brulee'd layer of Melted Swiss, Provolone and Parmesan Cheeses

A Rich, creamy crab bisque topped with a splash of sherry

Mixed Seasonal Greens, Cherry Tomatoes, Cucumbers, Red Onion, and Fresh Local Berries with Lemon Poppy Seed Dressing

Baby Spinach, Red Onion, Applewood Bacon, Golden Delicious Apples, Sliced Egg. Warm Bacon Vinaigrette

Choose from 3 Fillings and Topped with a Blend of Cheeses. House Cured Salmon, Tavern Ham, Applewood Smoked Bacon, Sausage Crumbles, Capers, Mushrooms, Red Onion. Spinach, Cherry Tomatoes

BENEDICT DU JOUR* Specially crafted Benedict from the minds of our chefs, changed weekly, and served with a side of hashbrown casserole

Sauteed Spinach and Mushrooms, smoked salmon and poached eggs over a toasted Croissant and topped with Hollandaise, with a side of hashbrown casserole

Grilled Canadian Bacon and two poached eggs over a toasted English Muffin and topped with Hollandaise, with a side of hashbrown casserole

Hand-battered Chicken Fingers over Pearl Sugar Waffles served with warm Tabasco Maple Syrup

Whole Grain Toast topped with Mashed Avocado, Crab Maison, pico de gallo, and a poached egg

1/2 Pound Fresh Burger with your choice of Cheese (American, Cheddar, Provolone, or Swiss), Leaf Lettuce, Tomato, Red Onion, on a toasted Brioche Bun and a side of Beer Battered French Fries. Add a fried egg for +2

House-made Chicken Salad on a Flaky Buttery Croissant with Leaf Lettuce, Tomato and Red Onion with a side of Beer Battered French Fries

Large Sauteed Shrimp, Sausage, and Tomatoes in a creamy butter and wine gravy over Smoked Gouda Grits

House-made biscuits topped with crumbled bacon, sausage, redskin potatoes, scrambled eggs and topped with sausage gravy

QUICHE DU JOUR Egg and Cheese in a flaky pie shell, and filled with this week's toppings, and a cup of She-Crab soup

Crispy house‑made potato chips tossed in white truffle oil, truffle salt & parmesan cheese, with Gorgonzola dipping sauce.

Golden fried green tomatoes over peppercorn aioli, garnished with microgreens.

Poached Oishii shrimp with lemon and citrus‑chili cocktail sauce.

Chef’s cured meats, domestic & imported cheeses, Marcona almonds, cornichons, fresh berries, and assorted spreads.

Creamy red‑pepper hummus with warm naan and assorted crudités.

Savory beef broth with caramelized onions, sherry, herbed croutons, and a brûléed Swiss‑Provolone‑Parmesan blend.

Creamy crab soup topped with a float of sherry.

Please ask your server for today’s selection.

Seasonal greens, heirloom cherry tomatoes, cucumbers, red onion, toasted almonds, and fresh local berries with lemon‑poppyseed dressing.

Seasonal mixed greens, heirloom cherry tomatoes, cucumbers, red onion, bell peppers, and house‑made croutons, served with Signature Balsamic Vinaigrette.

Crisp iceberg lettuce, heirloom cherry tomatoes, applewood‑smoked bacon, bleu cheese crumbles, and balsamic vinaigrette.

Baby spinach, red onion, applewood‑smoked bacon, diced apples, Boursin cheese, and warm bacon vinaigrette.

Romaine hearts with house Caesar dressing, Parmesan crisp, and garlic croutons.

Romaine hearts with house Caesar dressing, Parmesan crisp, and garlic croutons.

*Protein Add‑Ons – | Chicken 6 • Salmon 9 • Shrimp 7 • Steak 9 • Fried Oysters 7 • Jumbo Lump Crab Cake 12

½‑lb blend of chuck, short rib & brisket with lettuce, tomato, red onion, and choice of cheese.

½‑lb burger with applewood‑smoked bacon, sautéed creamed mushrooms, smoked gouda, and roasted shallot aioli on a dill bun.

Black‑bean, corn, pepper & onion patty topped with fresh pico de gallo and chipotle aioli.

Sautéed shrimp & sausage with tomatoes in buttery white‑wine gravy over smoked Gouda grits. *Side not included.*

Stacked BLT Sandwhich

Roasted turkey, smoked pit ham, applewood‑smoked bacon, Swiss & Cheddar, lettuce & tomato.

Grilled roasted turkey, coleslaw, Swiss, and Thousand Island dressing.

Grilled pastrami, whole‑grain mustard aioli, lettuce, tomato & red onion on toasted marble rye.

Caramelized onions & baby spinach with Provolone.

House‑made chicken salad on a buttery croissant with lettuce, tomato & red onion.

Roasted turkey, applewood‑smoked bacon, avocado cream, microgreens & tomato on a flaky croissant.

Sautéed zucchini, squash, onions, peppers & mushrooms with roasted red pepper hummus & feta in a spinach wrap.

Half of any sandwich with a cup of soup or half order of any salad.

French Fries – 7 Onion Straws – 7 Sweet Potato Fries – 7 Fresh Fruit Cup – 7 Coleslaw – 5 Pasta Salad – 5

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Lump crab salad atop velvety avocado purée, served with garlic toast points.

Fresh oysters on the half shell with Béarnaise, creamed spinach, bacon, Parmesan & herbed crumbs, broiled to golden perfection.

Warm Brie with baked apple‑honey and toasted walnuts, served with artisanal crackers and toast points.

Flash‑fried calamari with cherry & banana peppers, Parmesan‑peppercorn aioli.

Filet tips, mushroom duxelles & puff pastry, finished with demi‑glace & micro‑greens.

Shaved A5 Wagyu over garlic crostini with sautéed wild mushrooms.

Shaved A5 Wagyu over garlic crostini with sautéed wild mushrooms.

Chef’s cured meats, imported & domestic cheeses, Marcona almonds, cornichons, fresh berries, and assorted spreads.

Savory beef broth with caramelized onions, sherry, herbed croutons, and a brûléed Swiss–Provolone–Parmesan blend.

Creamy crab soup topped with a float of sherry.

Please ask your server for today’s selection.

Seasonal greens, heirloom cherry tomatoes, cucumbers, red onion, toasted almonds, and fresh local berries with lemon‑poppyseed dressing.

Seasonal mixed greens, heirloom cherry tomatoes, cucumbers, red onion, bell peppers, and house‑made croutons with signature balsamic vinaigrette.

Crisp iceberg lettuce, heirloom cherry tomatoes, applewood‑smoked bacon, bleu cheese crumbles, and balsamic vinaigrette.

Baby spinach, red onion, applewood‑smoked bacon, diced apples, Boursin cheese, and warm bacon vinaigrette.

Romaine hearts with house Caesar dressing, Parmesan crisp, and garlic croutons.

Heirloom cherry tomatoes, fresh basil, and marinated mozzarella drizzled with balsamic glaze.

Grilled or Fried Chicken – 6 | Grilled Salmon – 9 | Grilled or Fried Shrimp – 7 | Grilled Steak – 9 | Fried Oysters – 7 | Jumbo Lump Crab Cake – 12

Hand‑cut premium steak, expertly seasoned and grilled to your preference.

Rich, flavorful rib‑eye cap, grilled to your liking.

Hand-cut steakhouse classic.

Jumbo lump blue crab cakes, pan‑seared, with house Old Bay remoulade.

Norwegian salmon glazed with house‑crafted bourbon reduction.

14 oz Frenched chop finished with apple‑maple‑bourbon sauce.

Pan‑roasted, topped with lemon beurre blanc.

Ask your server about today’s chef‑inspired seafood selection.

Bristol sea scallops prepared with seasonal accompaniments.

Grilled steak, heirloom cherry tomatoes, and spinach in creamy Gorgonzola sauce over tagliatelle.

Pan‑seared chicken breast in lemon‑garlic white wine sauce with capers, served over fettuccine.

Sautéed shrimp and sausage with tomatoes in a buttery white‑wine gravy over smoked Gouda grits.

Redskin Whipped Potatoes • Loaded Baked Potato • Smoked Gouda Grits • Wild Mushroom Risotto Lemon Risotto • Bacon‑Fried Brussels Sprouts • Sautéed Wild Mushrooms • Grilled Lemon Asparagus • Sautéed Spinach & Tomato

Béarnaise • Bleu Cheese Butter • Truffle Butter

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Steak Bites

Grilled Salmon

Chicken Tender

Macaroni & Cheese

Seasonal Salad

Seasonal mixed greens, heirloom cherry tomatoes, cucumbers, red onion, bell peppers, and house‑made croutons with Signature Balsamic Vinaigrette.

Crisp iceberg lettuce, heirloom cherry tomatoes, applewood‑smoked bacon, bleu cheese crumbles, and balsamic vinaigrette.

Baby spinach, red onion, applewood‑smoked bacon, diced apples, Boursin cheese, and warm bacon vinaigrette.

Romaine hearts in house Caesar dressing with a parmesan crisp and garlic croutons.

Heirloom cherry tomatoes, fresh basil, and marinated mozzarella drizzled with balsamic glaze.

Chicken 6 • Salmon 9 • Shrimp 7 • Steak 9 • Fried Oysters 7 • Jumbo Lump Crab Cake 12

½‑lb blend of chuck, short rib & brisket with lettuce, tomato, red onion, and choice of cheese. Also available with Grilled or Fried Chicken.

Crispy hand‑breaded chicken breast tossed in Nashville hot‑honey sauce, topped with house‑made pimento cheese on a toasted brioche bun.

Three sweet rolls filled with crispy fried oysters, peppercorn aioli, and house slaw.

Three soft flour tortillas (choice of shrimp, chicken, or steak) topped with shredded lettuce, cheese, and fresh pico de gallo.

½‑lb burger with applewood‑smoked bacon, sautéed creamed mushrooms, smoked gouda, and roasted shallot aioli on a dill bun. Also available with Grilled or Fried Chicken.

Black‑bean, corn, pepper & onion patty topped with fresh pico de gallo and chipotle aioli on a toasted brioche roll.

Crispy fried smoked wings tossed in your choice of signature sauces.

House‑made potato chips with white truffle oil, truffle salt & parmesan, served with bleu‑cheese dipping sauce.

Chef’s cured meats, domestic & imported cheeses, Marcona almonds, cornichons, fresh berries, and assorted spreads.

Poached Oishii shrimp served with lemon and citrus‑chili cocktail sauce.

Eight chilled shrimp tossed in house pico de gallo, served with tri‑color tortilla chips.

Crispy hand‑cut pickle chips served with spicy ranch dressing.

Tri‑color tortilla chips layered with BBQ beef brisket, melted cheese sauce, sour cream, avocado crema, and fresh pico de gallo.

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.